Inventory
The CLEARVIEW advantage has enabled our customers to save between 2%-5% on the cost of goods sold (COGS). That is because we help them eliminate unnecessary waste that occurs in the inventory chain. Here are just some of the ways we can do this:
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Streamline your stock counts to track what’s important to your restaurants
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Transfer stock from one restaurant to the other
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Manage kitchen production planning accurately by using your restaurant’s historic information; better planning leads to less waste and better scheduling to optimize revenue
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Record waste against any official menu or stock item for easier waste tracking
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Track actual stock units used and cost of associated usage
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Track theoretical stock units used and cost of associated usage
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Track the variance of stock units and costs associated with variance
Our guides will help you get started so you can get the most out of CLEARVEW!